Quick Pickles To Beat The Heat

Of all the wonderful shops and businesses I frequented while living in Matsumoto, one of the most memorable was a family-owned produce store in Sōza, a quiet residential neighborhood on the city’s northeastern edge. On balmy summer evenings, just as dusk was settling over the rice paddies, I’d take a stroll over to the shop and pick up whatever looked good for dinner: tiny eggplants with shiny, purplish black skin for nasu dengaku, locally made yakidōfu (grilled tofu), or perhaps a bunch of spiky, crunchy mizuna from one of the many neighborhood farms.

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