I was recently back home in Brooklyn for several weeks, mainly to take care of some important tasks to prepare for my new job here, like getting a Japanese work visa. In my free time, I found myself craving Japanese home cooking – foods like simply prepared vegetables flavored with dashi or miso, grilled fishes and meats, and homemade onigiri (rice balls). In Japan, it’s easy to obtain these dishes from takeout shops that advertise “auntie’s” or “mama’s” cooking. In New York, such a shop would be overpriced, not to mention difficult to find in the first place. Besides, if you have the right ingredients, it’s easier and much more fun to cook these dishes at home.