January 7 has come and gone, but I’m still enjoying leftover nanakusa gayu for breakfast. Mixed with some lightly beaten egg, it’s hearty, filling, and perfect fuel for a blustery bike commute on a winter morning.
In other porridge-y news, Google Japan featured nanakusa gayu in their January 7 “Google Doodle“:
See how the family is gathered around an opening in the floor, with the rice pot suspended from above? This is a representation (albeit a rather abstract one) of a traditional Japanese hearth, or irori. Nice work, Google!
P.S. Congrats to Margaret (aka Megsie) Siple, winner of the Humble Bean Cookbook Giveaway! If you have a chance, please be sure to check out her wonderful blog over at fishpondfever.wordpress.com
As Shichimi readers, you probably understand that this blog is a purely personal project: I don’t accept advertising, sponsorships, or any other forms of patronage. (Any ads you see at the bottom of this page are there courtesy of WordPress.) However, I do enjoy promoting and supporting individuals and small businesses I admire, hence the list of blogs you see listed on the right. Of these blogs, there are very few I actually read regularly, but a small handful keep me coming back for their beautiful photography, creative approach to food, and engaging writing and stories. Azusa Oda’s blog Humble Bean has all these elements and more. That’s why I’m pleased to announce that I’ll be giving away a copy of Azusa’s latest recipe booklet, which includes 11 recipes and gorgeous color photos, to one lucky reader in 2013!