Summer Snapshots (& More Ice Cream)

Ah, August, that most bittersweet of months. Its early, languid days shimmer with heat and promise, offering the tantalizing prospect of an endless summer. Within weeks, dusk vibrates with the hum of cicadas, hinting at autumn’s inexorable approach. Those days are not far off, but there’s something I’ve been dying to share with you before it’s too late: peach and white miso ice cream. Imagine: creamy, caramelized custard layered atop salty tang, each mouthful tinged with the acidity and fragrance of impossibly ripe peaches. The mood of this ice cream is slow and sensual, like eating peaches licked with sea spray and sand after a leisurely day at the beach. It’s summer in a spoonful, and it’s both as peculiar and delicious as it sounds.

In the spirit of brevity, I’ll leave you with the recipe and some favorite scenes from summers past.

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Summer Vacation(s)

I’m not even sure where to begin with this post, because I feel like there’s so much I want to tell you, fellow Shichimians. Suffice it to say that the summer was an absolute whirlwind of work, travel, exploration, and plenty of good eats. I can’t hope to write about all of it in detail, but what follows should give you a good idea of what I’ve been up to and what I’ve been thinking about as my favorite season comes to a close.

Japanese dragonfly

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