Chez Momo: Round Two

Steven and I dropped in at Chez Momo this weekend for a bite of breakfast. We don’t do this often, but we should. After all, six hundred yen is a small price to pay for scones this fluffy, coffee this rich. And then, of course, there’s the jam.

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Chez Momo

Have you ever gone into a shop or restaurant and thought, “this is the sort of place I would like to own”?  If you’re anything like me, these sorts of entrepreneurial whims probably pop into your head all the time. Indeed, anyone with a favorite neighborhood coffee shop or bakery can probably relate to this statement. However, it’s rare to find a business that truly resonates with one’s own tastes. That’s the great yet tricky thing about small businesses – they’re so intensely personal, so reflective of their individual owner’s like and dislikes that they can sometimes seem like an exclusive club, their audience limited to a few devoted patrons.

Enter Chez Momo, the product of one couple’s devotion to French jams, impeccable coffee, crafts, and an uncompromising eye for detail.

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