Growing up, there was nothing I loved more for breakfast than a bowl of sugary, crunchy cereal drenched in cold milk. It wasn’t only the sweet taste and colorful cartoon characters that entranced me; I also loved the ritual involved: unhinging the cardboard flap, rustling the plastic bag, hearing the tinkle tinkle of wheat flakes and puffed rice tumbling into the bowl, poring over the product-specific recipes printed on the side of the box. Ultimately, it was the process I loved, not the product.
As you might expect, my taste for cereal has since diminished, but there’s still part of me that craves breakfast food served in a bowl. In Japan, the answer to such a craving would almost certainly be ochazuke, an incredibly simple dish of hot tea over rice with a sprinkling of savory garnishes.