Setsubun

After all that talk of winter and being cold, the temperature in Saitama prefecture was over 10°C!  Ah well.  This is somewhat fitting, however, because today is yesterday was setsubun (節分) in Japan. This holiday, which usually falls on February 3rd, literally means “seasonal division” and commemorates the beginning of spring. Although it’s still very much winter for most of the country, it’s certainly fun to imagine that warmer temperatures are just around the corner.

Outside Japan, setsubun is perhaps best known as “the bean-throwing festival.”  This practice, known as mamemaki, involves throwing roasted soy beans out the front door or at a demon-masked individual while shouting, “Oni wa soto! Fuku wa uchi!” (“Demons out, good fortune in!”) Following this ceremony, one is supposed to consume the number of beans that correspond to one’s age. According to my Japanese coworkers, other activities associated with setsubun include hanging a fresh iwashi (sardine) head from a holly leaf in the doorway (I suppose the smell further frightens the demons) and consuming ehōmaki, an oversized, uncut form of rolled sushi. The ehōmaki are to be consumed silently while facing the year’s auspicious direction. (This year’s direction is south-southeast. though I must admit I’m not entirely sure why. A good explanation can be found here.)

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